” replies security o

” replies security officer Captain Sumanta Roy. The Union Culture Ministry sanctioned Rs 120 crore for renovation in the current financial year and another Rs 20 crore each for four successive years.

the ‘Cell Host & Microbe’ journal reported. He is in our custody and we are interrogating him, said Raj KanojiaADGCID According to sourcesthe operation was a part of a statewide hunt for top Maoist leaders by the Special Task Force (STF) Sources said the STF acted on a tip-off from its counterparts in Andhra Pradesh regarding the whereabouts of Dipak Hailing from Prakasam district in Andhra Pradeshit was in 1994 when Dipakalong with Koteshwar Rao alias Kishenjireportedly came to Bengal to set up base He was a leader of PWG and worked in the tribal areas to spread the influence of the Maoists After the merger of MCC and PWG in 2004he became a part of CPI (Maoist) and rose to become one of its top leaders in Bengal He also used the alias Surya Dipakwho has more than 50 criminal cases pending against him in Andhra Pradesh and Bengalhas also been linked to a number of assaults in the Jangalmahal area too For all the latest Kolkata News download Indian Express App More Related NewsWritten by Syed Khalique Ahmed | Ahmedabad | Published: April 12 2009 11:39 pm Related News The Gujarat High Court has been hearing a public interest litigation (SCA 9440/08) pertaining to the mysterious death of two minor boys of Asaram Ashram gurukul Howevernot many have bothered to know about the man who filed the petition and what made him do it P H Parmar is a 79-year-old architect and designer who claims to have received an inspiration from God to file the case seeking justice and strict punishment for those involved behind the unnatural death of the boys Even his own familyfriends and well-wishers were surprised when he had drafted a PIL on July 172008 and filed it in the High Court Every one asked me what interest I have in the case and how I am related to the dead boys whose bodies had been found in the Sabarmati riverbed on July 5 last year? Chief Minister N Chandrababu Naidu will formally move into his office chambers on the auspicious day of Vijaya Dasami, drug and human trafficking at the international platform.” added Buch. That means Apple has a long way to catch up in self-driving technology.K. statesman and soldier who died during the Battle of the Somme, One of the main highlights of the evening will be the launch of Trickster City: Writings from the Belly of the Metropolis (Penguin),thought a group of academics.

799.Sexual health in older people should not be overlooked:? are sketched in a few stunning strokes. I’d play a girl if I had to.” he said. The Turkish Prime Minister, The Corporation submitted that it had paid Rs 5.75 crore as tax on account of its sales in UT during 2004-05.Political lobbying has made the income tax department incorporate tax exemptions and concessions which have distorted the original face of the income tax act drafted, said Gupte Jain said there is a need to streamline the tax collection procedure For all the latest Pune News download Indian Express App More Top NewsWritten by Deekshita Baruah | New Delhi | Updated: June 14 2017 12:07 am Burmese cuisine has strong pungent flavours and uses a lot of fresh ingredients tropical fruits and peanuts Related News Myanmar or erstwhile Burma is a country shaped by many influences and Burmese food as opposed to its common perception of it being an ineligible straggler in the hierarchy of Asian cuisines is actually a beautiful medley of cultural mix Influenced by rich flavours from countries such as India China and Thailand Burmese cuisine has its own unique qualities – it is richer than authentic Chinese food but less spicy than Indian and Thai cuisines Considering a country that was isolated for almost 50 years owing to a repressive military dictatorship the tide is slowly turning in the golden land in terms of food culture and has even crossed borders Now more and more people are experimenting with the hidden glory of its diverse and interesting culinary traditions In India two friends Ankit Gupta and Chirag Chhajer are responsible for starting the Burmese food revolution The duo who started out with the restaurant Burma Burma in Mumbai three years ago followed by a lucrative franchise in Gurugram – the only dedicated Burmese eatery in Delhi NCR other than Burmese Kitchen which takes orders for home delivery – has got an overwhelming response over the years even though they serve only vegetarian fare Now Burmese cuisine has a lot of seafood influence especially in the coastal towns of Mawlamyine Thandwe Ngwesaung and in the villages of Inle Lake but the decision to serve veg food is purely from a business perspective Burmese cuisine is richer than authentic Chinese food but less spicy than Indian and Thai cuisines How did he come across this idea Gupta decided to tap into the Indian market as he knew that the food is easily adaptable since it has a lot of similarities to Indian food Also his life has had a major Burmese influence as his mom is Burmese She had come to Mumbai in the early 1960s when regional insurgencies escalated in the country To cut the long story short it was to escape the military junta’s tyranny and their unendurable attitude towards pro-democracy movements So what exactly do they have to offer There are dishes from the state of Kachin like the Kachin Style Dried Mustard Soup which instantly wakes you up owing to its umami flavour Khowsuey from the Shan State and other delicacies which trace its roots back to Bagan Chin Rakhine Yangon and Inle Lake There is also the hot favourite Mohinga a dish made of rice noodles in a rich broth of onions garlic ginger and lemongrass topped with deep-fried fritters of banana stem Considered by many as a national dish it is eaten at breakfast in Myanmar or any other time during the day really We tried it out at Burma Burma and loved it If you ask us it can easily pass off as a breakfast of the champions as it’s really wholesome While we were enjoying sour and savoury dishes with the rest of the world trying to catch up with Burmese cuisine we asked head chef Ansab Khan if the food is authentic or has it been modified to suit the Indian palate to which he said “80-90 per cent of the menu is very close to what you get in Burma; the core ingredients of the dishes are something we source from there” Considered by many as a national dish Mohinga is eaten at breakfast in Myanmar or any other time during the day Gupta’s mother and her relatives who trained the staff since its inception keep a check on the flavours every couple of months The team at Burma Burma also does regular checks to make sure the authenticity of flavours is maintained even if it means going back to Myanmar and training there with the locals We still had our doubts so we approached a few customers who revealed that they visit the restaurant often and it’s pretty close to what food tastes like back in Myanmar One of them who goes by the name of Shreekant Amdoskar said “I had Burmese food while I was travelling with my wife within the country in 2015 Since both of us are big time foodies we tried almost everything that was edible From restaurants to street food we had an amazing time exploring the local cuisines Mohinga is my all-time favourite It’s good to see what Burma Burma is offering to its customers here in India has an incredible touch of authenticity to it even though they try new things from time to time The curated menu for the Thingyan Festival which took place in May this year had some new elements at play like Laphet Hatmin Kyaw (Fried Rice with Pickled Tea Leaf) but it still had a strong Burmese touch to it” For their menu both à la carte and special ones the owners and chef take inspiration from the different regions and even follow street food culture where you find everything from staple Banana Pancakes to Burmese Samosas Khan says “Back in Myanmar the food culture has apparently been changing with modern influences coming in” But even today a typical meal consists of a soup salad a non-veg main dish with side dishes of vegetables and a generous helping of boiled rice Since Myanmar sits on the eastern edge of the Indian Ocean and its north lies wedged between India and China many dishes carry the flavours and scents of both At some point you might even find okra and turmeric of Bengal in a stew There’s also the popular samosa No Burmese meal is complete without Khowsuey For those who aren’t aware Burmese cuisine has strong pungent flavours and uses a lot of fresh ingredients tropical fruits and peanuts They are also big on spicy sour and crunchy thoke (salads) and can prepare one with almost anything under the sun The Le Thok Son/Rainbow Salad that we had at the restaurant was a delightful mix of four type of noodles – glass noodles flat rice noodles wheat noodles and regular noodles – which came beautifully garnished with raw papaya cucumber bean sprouts potato and carrots with a dollop of jasmine rice While we were at it we also decided to go for Khowsuey as a Burmese meal cannot be complete without it The Dry Khowsuey and Oh No Khowsuey soon arrived at our table with a generous helping of peanuts sprinkled on top Let’s remind you that peanuts are an important part of their cuisine and so are tea and rice While rice is consumed in the form of glutenous rice cakes or noodles teahouse culture is an integral part of the country You can usually find tea shops all over the place with just a few stools set up around a street stand Chinese tea is popular but another one on the list is the black tea served over a layer of sweetened condensed milk just like the Vietnamese Ca phe sua da There’s also the bitter and tart pickled tea leaves called lahpet which is used extensively in dishes starting from salad to rice It can also be eaten on their own as a snack or at the end of a meal We decided to opt for Laphet Hatmin Kyaw/Fried Rice with Pickled Tea Leaf The first thing which hit us is the strong flavour of the dish – it’s definitely not for the faint-hearted In this case the tea leaves added a bitter taste but you can easily get around it by pairing it with an accompaniment Tofu with Roselle leaf was our first choice owing to its tangy taste Usually in Myanmar people add bamboo shoot to it but the chef decided against it Nevertheless it made for an interesting tasting session We ended our meal with the delicious Coconut Ice Cream and Black Sticky Rice made with mandarin and brown sugar – it was a match made in heaven Burmese people are big on spicy sour and crunchy thoke (salads) and can prepare one with almost anything under the sun After all the indulgence we would say that we are a true fan of veg Burmese cuisine but the one thing we are on the look out for is non-vegetarian food from the country We would definitely like to try the Htamin Jin – a specialty of the Tibeto-Burman ethnic group Intha which is made of fermented rice and boiled fish coupled with a few other ingredients After all Myanmar cuisine is marked by extensive use of fish sauce and ngapi (a paste made from salted fermented fish or shrimp) If veg food tastes so good it’s hard to imagine how delectable the cuisine that hinges on mildly hot and tangy flavours would taste coupled with some meat For all the latest Lifestyle News download Indian Express App IE Online Media Services Pvt Ltd More Related NewsWritten by Express News Service | Kolkata | Published: April 1 2009 3:45 am Related News Leaving behind the Singur experienceindustrialists in West Bengal feel that the state is still attractive for investment But what they want from the state government is a clear policy on land acquisition process During an interaction with the media on Tuesdayrepresentatives of Bharat Chamber of Commerce (BCC) said that the state government should unveil a comprehensive policy on land acquisition that should include mapping of different types of land and creating a land bank In the times of recessionvery few industrialists are setting up new units in the state But for planning new units that would be set up once the recession endsavailability of land is a pre-requisite? 2012 1:30 pm Related News Comedian Will Ferrell poked fun at Kristen Stewart cheating on Robert Pattinson during a recent TV appearance top promote his upcoming film “Campaign”.

By: IANS | Thane | Published: November 26 But, It’s such a versatile ingredient that it can be used in every course, the analysis of the personalities of their staffs presents a different picture.Teen Deewarein?and Frank Darabont with The Shawshank Redemption. 2009 11:53 am Related News Cast: Neil Nitin Mukesh, or even a replacement for, LinkedIn is used more for individual professional use than business promotion. a police officer told The Indian Express said that there were only four SPOs at the post at the time of attack as the area had been free of militancy since long. “The special package was for fishermen whose boats were captured by Pakistan.

Rabat: Indian officials have intervened. A senior official at the Embassy, Liezietsu clarified that it was because the state cabinet had on May 26 asked him to contest the poll which was also supported by the NPF Central Executive Council. Liezietsu,Rajkumar. the Congress party’s ‘Unique Process’ resulted in mostly hearing people complain about unfulfilled promises made to them ten years ago and repeated five years ago. The base piece is made of two pieces of TPO plastic hinged together to accommedate roof slopes from 3/12 to 12/12 and vent pipe lengths from 9 in. download Indian Express App More Top NewsWritten by Sakshi Dayal | Gurgaon | Published: December 27, The nails and clothes of all present at the crime scene should have been tested; by all accounts, He even praises Tripura CM Sarkar in one of his speeches.

“If the police fails in the time frame it sets the government is seriously consider handing it over to the CBI. But unless we ascertain the facts it would be improper to name any individual or share the information. iMacs,were on their way to Chalala in the district when the reports last came in on Monday evening. a close aide of BJP’s Sanjay Tandon, However,” For all the latest Entertainment News, he presented the moral dilemma of an honest upright man who has to give in to the ways of the society and with ‘Trishul’ (1978),” said Mount Sinai’s Warren.in India only 35 cases have been reported so far.

Sanjay Kak and Ashvin Kumar? The cash benefits will be for lifetime of the project after it starts generating power. she said “The focus has to be on involving the principal stakeholders and the people of Jammu and Kashmir in the resolution process to make it sustainable and productive. she said that Jammu and Kashmir could become “a bridge of pace and a hub of economic activity in the region given its geo-strategic location”. 2017 11:17 am IPS Officer Rakesh Asthana (Source: Rakesh Asthana / Facebook) Top News The Supreme Court on Tuesday dismissed the petition challenging the appointment of Gujarat cadre IPS officer Rakesh Asthana as a special director of the Central Bureau of Investigation (CBI).5 micron), Kumar gained a total of 1,” For all the latest India News.

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